1 Banana
2/3 Butter
2 Margarine
2 1/2 Vanilla Extract
1/2 Rolled Oats
1 Brown Sugar
1/2 Peanut Butter


Finely chopped banana (1-1/4 cups.
Melt butter in large skillet over medium heat; stir in vanilla.
Add oats and brown sugar.
Heat and stir 5 minutes.
Set aside 3/4 cup oat mixture.
Press remaining oat mixture into greased 9-inch square baking pan.
Sprinkle banana over crust.
Melt chocolate chips and peanut butter together over low heat.
Pour and spread over banana.
Sprinkle with reserved oat mixture; press down lightly.
Chill 2 hours before cutting.
Store in refrigerator.