4 Plain Flour
2 Dry Yeast
Mix yeast with sugar and warm milk or water.
Leave for 20 minutes.
Sift flour and salt together in a large bowl.
Make a well in the centre and put yoghurt, 2 tbsps oil or butter with the yeast mixture.
Knead well and leave aside for 3-4 hours in a warm place until it doubles in size.
Punch down the dough and knead well again.
Leave it till it doubles in size.
Divide the dough into 6 portions.
Roll out into a round disc of 6 diameter.
Leave it aside so that it can double in size.,
Brush the top with remaining oil.
Place them in a baking tray.
Bake in a pre-heated oven (450 degrees Fahrenhit for 5-6 minutes until the top turns brown in colour.
Again, brush oil lightly over the sloping dark brown tops.