8 Linguine
2 Olive Oil
1 Fresh Mushrooms
1 Garlic
1 Large Shrimp
10 Fresh Spinach
1/4 Parmesan Cheese
1/4 Crushed Red Pepper Flakes


Cook linguine according to package directions.
Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.,
Toss to combine.
Season with salt, if desired.