2 Pitted Dates
1/2 Golden Raisin
1/2 Dark Raisin
1/2 Walnuts
1 -2 Wine


In food processor, process dates, raisins and walnuts until mixute is finely chops and begins to stick together.
Add wine until mixture becomes sticky.
Drop rounded teaspoonfuls onto wax paper lined baking sheet.
With moistened hands, roll each mound into a hazelnut-size ball.
Refrigerate at least 3 hours.