6 English Muffins
2 Butter
6 Eggs
6 American Cheese
12 Canadian Bacon


Lightly fry the Canadian bacon slices in a 12 inch skillet and set aside to keep warm.
Melt butter over medium heat in same skillet.
Fry eggs (as many as you can fit at a time in the butter over low-medium heat, breaking yolks before flipping.
Top each egg with 2 slices of Canadian bacon and 1 slice of cheese.
When cheese has melted, place egg on English muffins.
Repeat with remaining eggs, if necessary.