Ingredients:
1 Rhubarb
1/2 Sugar
1/2 Flour
1 1/2 Baking Powder
1/4 Cinnamon
1/2 Pecans
1 Walnuts
1 Egg
Vanilla
Directions:
Sprinkle sugar over rhubarb in medium size bowl.
Sift flour, baking soda and cinnamon over top.
Mix in nuts, egg and vanilla until well combined.
Spread on a greased 8 pie plate.
Bake at 350 for 25 to 30 minutes.
Serve warm.