Microwave Cabbage Soup

Ingredients for 4 servings:
1. 4 cups green cabbage, chopped or shredded finely
2. 3 tablespoons unsalted butter or 3 tablespoons margarine
3. 2 onions, chopped (I use Vidalia sweet onions)
4. 1 bunch scallion, chopped (green & white parts, reserving some of the green for garnish)
5. 1 teaspoon salt
6. 1/2 teaspoon black pepper
7. 1/2 teaspoon granulated sugar
8. 2 (16 ounce) cans chicken broth or 2 (16 ounce) cans vegetable broth
9. 1 cup skim milk, warmed
10. 1 cup shredded carrot (approx 2 carrots)

Directions:
1. You will need a deep, heavy microwave safe cooking dish- such as a round Corningware casserole (no lid).
2. Put butter in casserole and heat for 40 seconds on HIGH heat (or until melted).
3. Add cabbage, onions, scallions, salt, pepper, and sugar.
4. Cook on HIGH 4-6 minutes.
5. Add the broth and cook on HIGH another 15 minutes.
6. Add the warm milk (I remove the soup from the microwave and heat up the milk for 1 minute or so in a glass measure).
7. Stir in the carrots and return to the microwave to heat on HIGH 3-4 minutes.
8. Test for seasonings- add more salt, pepper, or sugar if needed to suit your tastes.
9. You may need to adjust cooking times for your microwave- if cabbage is not tender enough yet, keep microwaving in 3-4 minute intervals on HIGH,stirring, until veggies are cooked to your liking.

Microwave Cabbage Soup recipe

Chocolate Peanut Butter Balls

  Ingredients for 1 servings: 1. 3/4 cup light brown sugar, firmly packed2. 1/4 cup unsalted butter, melted and cooled3. 3/4 cup graham cracker crumbs4. 1 cup creamy peanut butter5. 16 ounces semisweet chocolate or 16 ounces bittersweet chocolate Directions: 1. In a...

Italian-Cheddar Biscuits

  Ingredients for 4 servings: 1. 2 cups Bisquick2. 5 ounces grated sharp cheddar cheese (cracker barrell suggested)3. 2/3 cup buttermilk4. 1 egg5. 1 tablespoon garlic salt6. 1 1/2 tablespoons italian seasoning Directions: 1. Mix dry ingredients 1st before adding egg&...

Mildred’s Sugar Cookies

  Ingredients for 1 servings: 1. 4 1/2 cups sifted flour2. 1 teaspoon baking soda3. 1/2 teaspoon nutmeg4. 2 eggs5. 1 cup sour cream6. 1 teaspoon salt7. 1 teaspoon baking powder8. 1 cup butter9. 1 1/2 cups sugar10. 1 1/2 teaspoons vanilla11. colored crystal sugar...

Cranberry-Orange Bread

  Ingredients for 4 servings: 1. 2 cups flour2. 1 cup sugar3. 1 1/2 teaspoons baking powder4. 1 teaspoon salt5. 1/2 teaspoon baking soda6. 3/4 cup orange juice7. 1 tablespoon orange zest8. 2 tablespoons shortening9. 1 egg10. 1 1/2 cups chopped cranberries11. 1/2 cup...

Raspberry, Walnut, & Chocolate Bars

  Ingredients for 24 servings: 1. 1 3/4 cups flour, divided2. 3/4 cup butter, softened3. 1 1/3 cups firmly packed brown sugar, divided4. 1/2 cup raspberry preserves5. 2 eggs or 3 egg whites6. 1 teaspoon salt7. 1 teaspoon baking powder8. 1/2 cup walnuts, chopped9. 1/2...

Dirt Pudding

  Ingredients for 6 servings: 1. 1 (18 ounce) package Oreo cookies2. 3 cups milk3. 8 ounces cream cheese4. 8 ounces Cool Whip5. 1/2 cup butter6. 1 cup powdered sugar7. 2 (5 1/8 ounce) boxes chocolate instant pudding Directions: 1. Crush Oreos and set aside.2. Mix milk...

Roasted Carrots and Dukkah

  Ingredients for 4 servings: 1. 2 teaspoons cumin seeds, toasted2. 2 teaspoons coriander seeds, toasted3. 1/2 teaspoon flaky sea salt4. 2 teaspoons sesame seeds, toasted5. 50 g hazelnuts, roasted, skin removed6. 1 kgs carrot, washed and halved7. 1 tablespoon olive...

Dr. Gavrilyuk Chicken Potato Salad #RSC

  Ingredients for 6 servings: 1. 6 -8 large red potatoes, cut in small dice2. 2 boiled chicken breasts, cut in small dice3. 1/4 cup mayonnaise4. 6 -8 tablespoons Hidden Valley® Original Ranch® Dressing5. 6 -8 chives, minced6. 2 shallots, minced7. 1 beet, cut in small...

Vegetarian Pad Thai

  Ingredients for 4 servings: 1. 6 ounces mung bean noodles2. 3 tablespoons olive oil3. 1 large onion, diced4. 1 head broccoli, chopped into small spears5. 1/4 cup water6. 3 garlic cloves7. 1/2 teaspoon celtic sea salt8. 1 tablespoon sesame oil9. 1 tablespoon agave...