1 Egg
2 Milk
1/2 Salt
1 Flour


Beat egg.
Combine egg, salt, 2T milk.
Add enough flour to make a stiff dough.
Roll very thin on a floured surface.
Let stand 20 minutes.
Roll up and slice 1/8 inch thick. (Use a very sharp knife and sprinkle more flour to keep from sticking..
Spread out and dry 2 hours.
Drop into boiling soup and cook 10 minutes.
Makes 3 cups uncooked noodles.
To freeze: Lay out noodles on a baking sheet (instead of drying on the counter Place in freezer until solid. Place in freezer bags. Seal, label and freeze.,
To serve: Drop frozen noodles into boiling liquid. Cook for 10 minutes, stirring once in a while.