3 Acorn Squash
6 Butter
1/2 Maple Syrup
1/2 Cinnamon
1/2 Ginger
1/2 Mace


Heat oven to 400 degrees F.
Butter a baking dish.
Cut top and bottom off squash.
Slice crosswise into 1/2 inch thick slices.
Use a cookie cutter to cut out center seeds.
Arrange squash in baking dish.
Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly glazed.