2 Flour
4 Baking Powder
1/2 Salt
1 Sugar
1/4 Honey
1 Milk
1 Egg
1 – 1 1/2 Mango


Cut and peel two very ripe (soft to the touch mangoes and reduce to soft pulp and juice. Combine flour, baking powder, salt and sugar in a large bowl.
In a separate bowl combine oil, milk, and egg.
Mix liquid ingredients with dry until just moist and stir in the mango pulp.
Fill greased muffin tins, or paper muffin cups two-thirds full.
Bake at 400°F for 15-18 minutes.
They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.