32 Smoked Salmon
1 Cream Cheese With Green Onion
2 Fresh Parsley
1 Red Caviar
Black Caviar


Roll each slice of salmon into a cone shape.
Place on wax paper.
Cream the cheese until soft.
Stir in the parsley.
Pipe into the wee cones of salmon.
Top with a tiny spoon of caviar.
Arrange on a platter and refrigerate until serving time.