Lower-Cal Buttermilk Bacon Spinach Quiche

Ingredients for 16 servings:
1. 1 cup low-fat buttermilk
2. 1 cup light cream or 1 cup half & half light cream
3. 2 cups Egg Beaters egg substitute or 8 eggs
4. 16 ounces lowfat swiss cheese, shredded (2 cups)
5. 1 (10 ounce) package frozen chopped spinach, drained
6. 10 slices bacon
7. 1 dash cayenne pepper
8. 2 pie crusts

Directions:
1. Brush pie shell with egg yolk at 400 degrees.
2. Weight the center of the pie shell down with pie weights (you can also use dried beans to do this).
3. Fry and drain bacon on paper towel.
4. Dice bacon.
5. Mix together buttermilk, cream, eggs and Swiss cheese.
6. Add drained spinach, bacon and cayenne pepper.
7. Pour into pie shell (You can skip the pie shell and pour directly into a ungreased pan).
8. Bake for 1 hour at 350 degrees or until solid.
9. The nutritional info does not take into account the pie shells which are optional.

Lower-Cal Buttermilk Bacon Spinach Quiche recipe

Chocolate Peanut Butter Balls

  Ingredients for 1 servings: 1. 3/4 cup light brown sugar, firmly packed2. 1/4 cup unsalted butter, melted and cooled3. 3/4 cup graham cracker crumbs4. 1 cup creamy peanut butter5. 16 ounces semisweet chocolate or 16 ounces bittersweet chocolate Directions: 1. In a...

Italian-Cheddar Biscuits

  Ingredients for 4 servings: 1. 2 cups Bisquick2. 5 ounces grated sharp cheddar cheese (cracker barrell suggested)3. 2/3 cup buttermilk4. 1 egg5. 1 tablespoon garlic salt6. 1 1/2 tablespoons italian seasoning Directions: 1. Mix dry ingredients 1st before adding egg&...

Mildred’s Sugar Cookies

  Ingredients for 1 servings: 1. 4 1/2 cups sifted flour2. 1 teaspoon baking soda3. 1/2 teaspoon nutmeg4. 2 eggs5. 1 cup sour cream6. 1 teaspoon salt7. 1 teaspoon baking powder8. 1 cup butter9. 1 1/2 cups sugar10. 1 1/2 teaspoons vanilla11. colored crystal sugar...

Cranberry-Orange Bread

  Ingredients for 4 servings: 1. 2 cups flour2. 1 cup sugar3. 1 1/2 teaspoons baking powder4. 1 teaspoon salt5. 1/2 teaspoon baking soda6. 3/4 cup orange juice7. 1 tablespoon orange zest8. 2 tablespoons shortening9. 1 egg10. 1 1/2 cups chopped cranberries11. 1/2 cup...

Raspberry, Walnut, & Chocolate Bars

  Ingredients for 24 servings: 1. 1 3/4 cups flour, divided2. 3/4 cup butter, softened3. 1 1/3 cups firmly packed brown sugar, divided4. 1/2 cup raspberry preserves5. 2 eggs or 3 egg whites6. 1 teaspoon salt7. 1 teaspoon baking powder8. 1/2 cup walnuts, chopped9. 1/2...

Dirt Pudding

  Ingredients for 6 servings: 1. 1 (18 ounce) package Oreo cookies2. 3 cups milk3. 8 ounces cream cheese4. 8 ounces Cool Whip5. 1/2 cup butter6. 1 cup powdered sugar7. 2 (5 1/8 ounce) boxes chocolate instant pudding Directions: 1. Crush Oreos and set aside.2. Mix milk...

Roasted Carrots and Dukkah

  Ingredients for 4 servings: 1. 2 teaspoons cumin seeds, toasted2. 2 teaspoons coriander seeds, toasted3. 1/2 teaspoon flaky sea salt4. 2 teaspoons sesame seeds, toasted5. 50 g hazelnuts, roasted, skin removed6. 1 kgs carrot, washed and halved7. 1 tablespoon olive...

Dr. Gavrilyuk Chicken Potato Salad #RSC

  Ingredients for 6 servings: 1. 6 -8 large red potatoes, cut in small dice2. 2 boiled chicken breasts, cut in small dice3. 1/4 cup mayonnaise4. 6 -8 tablespoons Hidden Valley® Original Ranch® Dressing5. 6 -8 chives, minced6. 2 shallots, minced7. 1 beet, cut in small...

Vegetarian Pad Thai

  Ingredients for 4 servings: 1. 6 ounces mung bean noodles2. 3 tablespoons olive oil3. 1 large onion, diced4. 1 head broccoli, chopped into small spears5. 1/4 cup water6. 3 garlic cloves7. 1/2 teaspoon celtic sea salt8. 1 tablespoon sesame oil9. 1 tablespoon agave...