1 Canola Oil
6 Chicken Broth
1 1/2 Low Sodium Soy Sauce
1 Guar Gum
1/4 Splenda Sugar Substitute
-In a 10 skillet or wok heat the oil;add the prepared vegetables.
-Cook,stirring quickly& frequently until vegies are crisp tender& onions are browned.
-Stirin the beef strips,cook till desired doneness.
-Ina small bowl, combine the remaining ingredients, stirring to dissolve the cornstarch; add to the beef mixture& cook stirring constantly until sauce is thickened, 2-3 minutes.