- 1/2 lb Calf Or Beef Liver *
- 2 Med. Onions, Sliced
- 1/4 ts Ground Sage
- 2 ts Soy Sauce (ImportedIf
- 2 tb Vegetable Oil
- 1/4 ts Pepper
- 1 tb Lemon Juice
- Chopped Parsley
Liver should be sliced from 1/4 to 1/2-inch thick. Cut liver into serving pieces. Mix onions, oil, pepper and sage
in 1-qt casserole. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes. Brush liver with soy sauce. Arrange
with thickest pieces to outside in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly and microwave on high (100%) 3
minutes; turn pie plate one-half turn. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook). Let stand 3 minutes.
(Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.