Ingredients:
2 Cauliflower Florets
2 Margarine
1/2 Mushroom
1 Green Onion
2 Flour
1 Salt
1 Pepper
1/2 Skim Milk
2 Parmesan Cheese
Directions:
Put steamed cauliflower florets in a baking dish, single layer.
Melt marg in a skillet, add mushrooms, green onion and saute for 1 minute.
Stir in flour,salt& pepper, cook stirring constantly until the flour is incorpoarated with the mushrooms& onion.
Slowly add milk and cook until slightly thickened.
Pour sauce over cauliflower and sprinkle with parmesan.
Bake 450f for about 15minutes or until the top is nicely browned.