2/3 Margarine
1/4 Basil
1/3 Olive Oil
1/4 Oregano
3 Garlic
1/4 Salt
3 Minced Clams
1/3 Parsley
1 Linguine


Melt margarine in saucepot; add oil; heat.
Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
Stir in parsley, basil, oregano, salt, and pepper.
Simmer 5-10 minutes.
Cook linguine according to package directions; drain well.
Return to pot; add sauce; toss lightly.
Serve with grated Parmesan cheese.