4 Olive Oil
1 Dried Lentils
1 Lemon Juice
Heat the oil in a large 2 quart pot over medium heat.
Add garlic and cook until JUST turning golden.
Add tomatoes and cook down to thick, around 8 minutes.
Add lentils and 2 1/2 cups water.
Bring to a boil, cover and reduce heat.
Simmer 30 minutes.
Add the salt and lemon juice.