1/2 Italian Sausage
1 Onion
1 Green Pepper
1 Carrot
2 Chicken Broth
1 Diced Tomatoes
1 Water
1 Garlic
1 Salt
1/2 Pepper
3/4 Dry Lentils


Brown sausage; drain off fat.
In a soup pot add sausage and next nine ingredients; bring to a boil.
Add lentils cover and simmer until lentils are tender.