1 3/4 Water
1 1/4 Long-Grain White Rice
1/2 Salt
1/2 Fresh Peas
2 Extra Virgin Olive Oil
6 Green Onions
2 Fresh Lemon Juice
2 Fresh Parsley
1 Lemon, Rind Of


Combine 1 3/4 cups water, rice, and salt in large saucepan.
Cook until just cooked– do not overcook.
Fluff with fork.
Cook peas in medium saucepan of boiling salted water 1 minute.
Rinse under cold water.
Heat oil in large nonstick skillet over medium-high heat.
Add all but 2 tablespoons green onions; sauté 30 seconds.
Add rice and sauté until heated through, stirring to break pieces, about 4 minutes.
Add peas, lemon juice, parsley, and lemon peel.,
Sauté 2 minutes to blend flavors.
Garnish with remaining green onions and serve immediately.