2 1/2 Garlic
4 Fresh Parsley
1/2 Parmesan Cheese
6 Fresh Thyme
1/4 Dried Thyme
2 Lemons, Rind Of
1/2 Salt
6 Butter
1 Margarine
Salmon Fillet


In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry.
Place skin side down in a greased baking dish.
Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork.