1 Cream Cheese
1 1/4 Sugar
2 Lemons, Rind Of
2 1/4 All-Purpose Flour
3 Baking Powder
1/4 Lemon Juice
Preheat oven to 350 degrees.
In large mixing bowl, blend cream cheese and shortening until creamy.
Beat in 1 1/4 cup sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add lemon peel, flour, baking powder, salt and milk.
Blend at low speed just until thoroughly blended, scraping bowl occasionally.
Pour batter into generously greased 10-inch Bundt or tube pan.
Bake 45-50 minutes .
Combine lemon joice and 1/3 cup sugar.
Pour over hot cake, allowing it to run down edges between cake and pan.,
Cool 30 minutes, then remove cake from pan.
If desired, sprinkle with powdered sugar.