125 Butter
1 Flour
1/2 Icing Sugar
2 Flour
1 1/2 Caster Sugar
3 Lemons, Juice And Zest Of
3 Eggs
1/4 Baking Powder


In a food processor mix the first 3 ingredients until they are crumbly.
Press into a greased slice tin and bake 15-20 minutes at 180C degrees until golden and dry.
While cooking, combine remaining ingredients.
Pour over the hot crust and bake for 25-30 minutes until set.
Cut into bars after dusting with icing sugar.