1 1/2 Butter
1 Fresh Parsley
2 Olive Oil
Melt butter in large skillet over medium-low heat. Add leeks; saute until tender, about 10 minutes.
Season with salt and pepper.
Stir in parsley.
Spread leek topping evenly over pizza shell; sprinkle tomatoes over.
Top with cheese. Drizzle 1 tablespoon oil over.
Bake about 10 minutes at 450 F.
Remove from oven and brush crust with olive oil.