2 Butter
1 Curry Powder
2/3 Heavy Whipping Cream
2/3 Reduced-Sodium Chicken Broth
8 Kumquats
2 Golden Raisins
3/4 Large Shrimp
2 Fresh Cilantro


Melt butter in a large skillet over high heat until it foams.
Stir in curry powder; reduce heat to medium.
Cook, stirring constantly, 1 minute or until lightly darkened.
Add cream, chicken broth, kumquats and raisins; increase heat to high.
Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
Reduce heat to medium; add shrimp.
Cook 3 minutes or until shrimp turn pink.
Stir in cilantro.