1 -2 Butter
1 Smoked Kielbasa
1 Onion
2 Garlic Cloves
1/2 Dried Rosemary
1/2 Dried Oregano
1/2 Dried Basil
1 Diced Tomatoes
1 Navy Beans
Cannellini Beans


Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
Reduce heat to medium, add onions and cook until transparent.
Reduce heat to low, add garlic and herbs and cook 1 minute.
Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.