6 Chicken Breasts
1 Egg
1 Milk
2 All-Purpose Flour
2 1/2 Salt
3/4 Pepper
3/4 Msg
1/8 Paprika
1/8 Garlic Powder
1/8 Baking Powder


Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
Marinate them overnight. I suggest (CopyCat Kentucky Fried Chicken Marinade #75408.
Preheat the shortening in a deep-fryer to 350 degrees.
Beat 1 egg and 1 cup of milk.
Dip the chicken into the egg mixture.
Dip the the chicken into the coating and then double dip.
Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
Remove the chicken to a rack and allow to drain for 5 minutes.