Ingredients:
3/4 Lemon Juice
6 Water
8 Small Mushrooms
2 Dried Oregano
2 Fresh Oregano
8 Dried Basil
8 Fresh Basil
6 Bay Leaves
Garlic
Red Wine Vinegar
White Wine Vinegar
Directions:
Combine lemon juice and water in a large pot.
Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
Drain off liquid.
Place herbs and mushrooms, garlic and bay in clean hot jars.
Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.