Ingredients:

6 -8 Potatoes
1 Butter
1 Onion
2 Kale
1/2 Milk
1/3 Sour Cream
1/2 Salt
1/4 Pepper

Directions:

Cook potatoes in water until tender.
Drain.
While potatoes are cooking; Melt butter in large skillet.
Add chopped onion and cook for 5 minutes.
Stir in kale and cook 5 more minutes.
Remove from heat.
Mash potatoes, milk, sour cream, salt and pepper with mixer.
Stir in kale mixture.