Ingredients:

12 Potatoes
2 Onions
4 Eggs
1 Flour
1 Salt
1 Baking Powder
1/2 Pepper
8 Butter

Directions:

Peel and grate the potatoes.
Allow to drain.
Discard the water.
Combine the potatoes, onions, eggs, flour, salt baking powder, pepper and butter together in a bowl.
Spoon into greased medium sized muffin tins.
Fill to the top.
Bake at 375F for 1 hour until brown and crusty.
Allow to stand on counter for a few minutes, then run a knife around the edge to loosen from the tin.
Freeze.
To serve, reheat until warmed through in a 350F oven.