Ingredients for 1 servings:
1. 1/2 lb mushroom, sliced
2. 2 cups milk (can use skim)
3. 1 cup shredded cheese (swiss or cheddar)
4. 4 eggs
5. 1/3 cup finely chopped onion
6. 1/2 cup Bisquick baking mix
7. 1/4 teaspoon salt
8. 1/8 teaspoon fresh ground pepper
9. 1/2 teaspoon thyme (fresh is best)
Directions:
1. Preheat oven to 350.
2. Lightly grease a 9-10 inch pie plate.
3. Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate.
4. Place remaining ingredients in blender, cover, and blend on high for 1 minute (or whisk by hand until mixed well).
5. Pour into pie plate.
6. Bake until golden brown and knife inserted in center comes out clean (50-55 minutes).
7. Let stand 5 minues before cutting.
8. Refrigerate leftovers.