- 1 c Shortening
- 1/2 c Water; boiling
- 1 ts Salt
- 3 c Flour; measure before sifting
- 1/2 ts Baking powder
Pour water over shortening and beat until creamy. Add dry ingredients sifted together. Chill. Will keep a long time in refrigerator. When needed, roll 1/8 inch thickness. Makes 4 large or 5 small crusts.