Food Recipes

Honey Roasted Squash Rings

 

Ingredients:

1/4 Liquid Honey
2 Soy Sauce
1 Garlic
1/4 Salt
1/4 Pepper
2 Acorn Squash

Directions:

Whisk first 5 ingredients together in a large bowl.
Halve each squash crosswise, peel & scoop out seeds.
Cut into 1 inch thick rings & toss in honey mixture until well coated.
At this point, you can cover & refrigerate for up to 6 hours.
Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture.
Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.

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