1 Dry Pasta
1 Cooked Ham
1/2 Diced Tomato
5 Honey
3 Mustard
2 Wine Vinegar
1/2 Ground Black Pepper
1 Garlic Clove
1/4 Cheddar Cheese


Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right.
While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
Top with cheddar cheese.