Honey Crunch Baked Apples

 

Ingredients:

6 Apples
1/3 Granola-Type Cereal
1/3 Dates
1/4 Walnuts
1/2 Ground Cinnamon
1/4 Ground Nutmeg
2 Lemon Juice
6 Honey
3 Butter
3/4 Margarine
Water

Directions:

Preheat oven to 350*. Place the apples in a 9-inch square baking pan.
In a bowl, combine the cereal, dates, almonds, cinnamon, nutmeg, lemon juice and 3 Tbsp of honey.
Spoon equal amounts of the filling into each apple, packing it lightly.
Stir together the melted butter, the remaining 3 Tbsp of honey, and apple juice.
Pour over the apples.
Cover and bake for 30 minutes.
Uncover and continue to bake, basting often with the pan juices until tender when pierced, about 35 more minutes.,
Serve warm.

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