2 All-Purpose Flour
1 Salt
2/3 Butter
5 -7 Shortening
Cold Water


Put flour into a mixing bowl with the butter.
Using a pastry cutter, cut the butter into the flour.
Add salt and water.
Mix until dough is formed.
Roll out on flat surface.
Bake at 375 degrees until brown.
Prick crust prior to baking for non filled baked pies.