1 Sour Cream
8 Herring Fillets
1/2 Dill Weed
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Peel onions and cut into thin slices.
Peel and quarter apples, remove cores and cut into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.