Ingredients:
8 Macaroni Noodles
2 -3 Fresh Basil
3 Butter
1 Fresh Parsley
3/4 Parmesan Cheese
2 Black Pepper
2 Italian Plum Tomatoes
Directions:
Other possible additions:rn1 clove garlic (finely minced sauteed with the tomatoes, sliced mushrooms, or steamed broccoli florets.
Bring large pot of water to boil; cook pasta until al dente; drain well.
In a skillet over medium heat melt the butter and saute the tomatoes for 4 minutes.
Add the basil and parsley, stir, then add remaining ingredients and the hot noodles and toss to combine.
Garnish with additions suggested above in step 1.