1/2 Butter
2 Margarine
2 Fresh Parsley
1 Fresh Chives
1/2 Dried Thyme
1/4 Salt
8 Cayenne Pepper


In a small bowl, combine the first 6 ingredients.
Spread 1 tablespoon over each ear of corn.
Wrap corn individually in heavy-duty foil.
Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.