1 1/2 Butter
1/4 Margarine
1 Parmesan Cheese
1 Rosemary
1 Sage
1 Basil
1 Thyme
1/4 Garlic Powder


Grease a fluted tube Bundt pan.
combine cheese, herbs and garlic. Divide thawed dough into 24 pieces (16 pieces for the whole loaf and 8 pieces for the half loaf. If using rolls, they are ready to use once thawed.
Dip each piece in butter and roll in cheese/herb mixture to coat. Place coated pieces of dough evenly in pan.
Let rise until double in size. Bake in a preheated 350F oven for 30-40 minutes or until well browned and top of bread sound hollow when tapped.
Remove from pan immediately to cool on wire rack.