1 Red Kidney Beans
1 Canned Tomatoes
1 Great Northern Beans
1 Garbanzo Beans
1/2 Water
3 Onions
2 Green Peppers
2 Celery
1 Zucchini
2 Garlic
2 Dried Basil
1/4 Pepper
1 Bay Leaf


Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4-quart Dutch oven.
Bring to boil.
Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender.