1/2 Soy Sauce
2 Olive Oil
1/2 Garlic Powder
1/4 Brown Sugar
1 Powdered Ginger
1 Pepper
8 Boneless Pork Chops


combine marinade ingredients and pour over chops.
let sit overnight in refrigerator.
On grill, sear on high for 3-4 minutes, then lower temp if using gas, or move away from direct heat, close grill lid& grill about 20 min or until juices run clear.
When we do a extras of these for the freezer, we UNDERCOOK them by about 1/2.
When reheated, they turn out tender and moist.
Serve sliced and fanned out on the plate.