3 1/2 Flour
1 1/2 Salt
1 Baking Soda
1 Butter
2 Sugar
2 Eggs
2 Lemon Juice
4 Vanilla
2 Coconut


Combine dry ingredients and set aside.
Cream butter and sugar until fluffy.
Beat in eggs, lemon juice and vanilla.
Add flour and coconut until well blended.
Shape into (4 2 inch rolls.
Roll in colored sugar.
Wrap in plastic wrap and chill at least 4 hours.
With a sharp knife, saw into 1/4 inch slices.
Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.