Ingredients for 8 servings:
1. 1 (5 1/8 ounce) box instant vanilla flavor pudding and pie filling
2. 1 (20 ounce) can crushed pineapple, undrained
3. 1 (8 ounce) container sour cream
4. 1 (9 inch) graham cracker crust
Directions:
1. In large bowl, combine vanilla pudding mix (dry) undrained pineapple, and sour cream; stir until well blended.
2. Pour mixture into pie crust.
3. Cover and chill 2 hours before serving.