1/4 Worcestershire Sauce
1 Lemon Juice
1 Garlic Clove
1 Fresh Mushrooms
Melt the margarine in a large skillet.
Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.
Cook and stir over medium heat for 2 minutes.
Remove from the heat.
Mix the meat, salt and pepper together.
Shape the mixture into 4 patties, each about 3/4-inch thick.
Push mushroom-onion mixture to the side of the skillet.
Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.
Serve with the mushroom-onion mixture spooned over the patties.