Ingredients for 6 servings:
1. 1 1/2 lbs lean ground beef
2. 1/2 cup chopped onion
3. 2 tablespoons butter
4. 2 tablespoons flour
5. 1/2 teaspoon salt
6. 1 clove garlic, minced
7. 1/4 teaspoon black pepper
8. 1 (4 ounce) can sliced mushrooms, drained
9. 1 (10 ounce) can condensed cream of chicken soup, undiluted
10. 1/2-1 cup milk
11. 1 cup sour cream
12. 8 ounces wide egg noodles, cooked and drained
13. 2 tablespoons chopped fresh parsley
Directions:
1. Brown ground beef and onion in a skillet with butter; drain fat.
2. Add flour, salt, garlic, pepper, and mushrooms.
3. Stir and cook mixture for 5 minutes.
4. Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
5. Add sour cream; allow to heat through but do not boil.
6. Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.