6 Boneless Ham
3/4 Water
1 Brown Sugar
4 1/2 Soy Sauce
4 1/2 Ketchup
1 1/2 Ground Mustard
1 1/2 Crushed Pineapple
2 Cornstarch
1 Cornstarch


Place ham on a rack in a shallow roasting pan.
Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
Bring to a boil; reduce heat, cover and simmer for 10 minutes.
Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with the ham.