1 1/2 Ham
3 Maple Syrup
1 Margarine
2 Apples
1 Brown Sugar


Preheat broiler.
Score ham slices on both sides 1/8-inch thick to make a diamond pattern.
Brush ham with 1 tablespoon of the maple syrup.
Broil for 3 to 5 minutes per side or until lightly browned.
Meanwhile, in a large skillet, sauté the apples in the margarine for 10 minutes over medium heat.
Add the brown sugar and the remaining maple syrup.
Cook for 1 to 2 minutes.
Spoon over hot ham steaks.