1 Pears
1 Ham Steak
1 Olive Oil
2 Cornstarch
1 Ground Ginger
1 Cold Water
1 -3 Of Fresh Mint


Drain pears, reserving the juice.
Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.