1/2 Ham
1/2 Ham
2 Cheddar Cheese
1 Elbow Macaroni
1 Celery
1/2 Onion
1/2 Dill Pickle
2 Mayonnaise
Prepared Mustard


Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor!
Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.