Ingredients:
2 Cream Cheese
1/2 Sour Cream
2 Ham
1 Swiss Cheese
1 Cheddar Cheese
1/4 Fresh Parsley
Directions:
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
Roll in parsley or sprinkle parsley on top.
Refrigerate.